Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are possibly one of the best salads to make. Not only can it be served as is, but it can also be used as a sandwich filling.
Below you can find recipes assembled from different sources. You can wish to try 1 or 2 at home. Don’t worry if you don’t get to close them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 teaspoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish
In a medium bowl, stir mayonnaise and next five ingredients until well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and chill until well chilled.
To Serve: Spoon mixture on tomato slices or into full tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes four servings
6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup sliced celery
1/2 cup cubed celery
1/2 cup quartered and chopped zucchini
2 tsp. Dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note: if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
If you find this article useful, you should also check out cooking101.org to learn more about some easy techniques of cooking all sorts of quality meals, including deviled egg recipe.
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