Kona Hawaii has the perfect climate, elevation and equatorial location to produce one of the best coffee beans in the world, the Peaberry coffee bean. Kona Peaberry Coffee produces a satisfying rich cup of coffee and is the reason it is one of the most sought after coffee beans.
There are many brands of coffee sold in Hawaii, but only one that has been specifically marked “Kona Peaberry Coffee.” Only coffee grown in a specific area of Kona can be called Peaberry and is graded “prime.” It is one of the only beans in Hawaii that has received the grade of “prime” and is stamped that way on the package. Do not accept substitutions.
Because Kona Peaberry coffee has a lower acid content than other beans it brews a smoother tasting cup of coffee. This rare bean is unusual due to its cylinder shape, producing one bean instead of two, and makes up only five
percent of the coffee crop. Some believe that because of its differences it yields a darker and stronger but smoother bean.
It has been said that coffee prepared in a French Press coffee pot is the best way to taste the actual flavor of
the coffee bean. If you have Kona Peaberry coffee beans what better way to thoroughly enjoy their bold yet smooth flavor.
Do not be ripped off by other Hawaiian blends claiming to be Kona Peaberry coffee. Only 100% Kona Peaberry Coffee can be labeled so. Much of the coffee labeled
“Hawaiian” are blends of a variety of Hawaiian coffee beans roasted together. Some may be labeled “Estate” which means that the beans were purchased from several different Hawaiian coffee estates. They will not be the
smooth, rich, prime grade Peaberry coffee.
If you are willing to spend a little more you will receive double the flavor on your next cup of coffee if you have purchased Kona Peaberry Coffee.
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