When you are choosing between a gas or charcoal barbecue you will need to consider a number of factors including how much you wish to pay, the ease of lighting plus a few other points. Whatever type you pick you will be sure to get wonderfully tasty barbecued food! Here you will find a guide to help you to choose.

Charcoal BBQ Grills

Charcoal barbecues are the simplest and cheapest of the barbecue grills as they are simply a fireproof container, with a rack for the food and sometimes air control vents. They may be made from stainless steel or cast iron. The easiest to take care of are barbecues constructed from stainless steel with a finish of baked enamel which prevents corrosion. Check the wheels are made from heavy duty plastic so that they won’t be prone to cracking if the barbecue is left out during very hot or cold spells. It is best that the grate is manufactured out of stainless steel or nickel plate so that it won’t rust and will be easy to clean. In addition check that the the barbecue is fitted with wooden handles as as they won’t get as hot as metal ones. Also try to find one with a hinged grate as this will make topping up the charcoal much easier. A number of barbecue grills have an attached work surface but make sure that it’s surface is easy to clean and will be durable.

Advantages and Disadvantages

Charcoal grills are generally less expensive than gas grills and many people like them for their familiar ambiance. They are not as straightforward to light as natural gas or propane grills but this can add to the fun! Cleaning them out can be messy and they are be dearer to run. On the other hand if you will only use it occasionally this is not really a problem.

Gas Barbecue Grills

Gas barbecues may operate with either natural gas or propane. Enamel on stainless steel is the best material as it won’t rust if left outside. Confirm that the legs are well made to ensure they last. It is always a good idea to purchase a barbecue with at least two burners which are spaced evenly apart. Two different types of systems are used, lava rocks or steel bars. We favor the angled bar system as the juices from the food are vapourised and gives the food a smoky flavor. A system using lava rocks may cause pooling of the cooking juices which may cause flare-ups.

Advantages & Disadvantages

Propane or natural gas barbecues are not as cheap as charcoal barbecues however lots of people like them for their convenience. They are easily lit and controlling the temperature is simple. Gas barbecues are cheaper to operate than charcoal barbecues so may cost less overall if you use them a lot. They are much easier to clean with no ashes to remove!

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