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Buying A Compact Wine Refrigerator To Store A Wine Collection

Feb 28

Whether your an passionate wine collector or just like to have a few bottles available for a party, a compact wine refrigerator is an ideal way to store your wine. With wine cooler capacity ranging from eight bottles up to 800 bottles, a compact wine refrigerator can fit beneath a kitchen cabinet and a larger one can be placed against a wall. Dual zone wine fridges can be used to store different wine types at different temperatures for drinking now or for longer-term storage and aging.

For the many people who do not have the space to build a mini wine cellar, a compact wine refrigerator can provide an ideal solution. A compact wine refrigerator will maintain wines at the ideal wine temperature and even those wines that are best served at room temperature should be stored in a cool environment while they develop complexity.

The advantage of a compact dual zone wine refrigerator is its ability to store different types of wines in the same fridge. The recommended storage temperature for white wines is between 46 and 54 degrees Farenheit and for red wines it is 54 to 64 degrees Farenheit. Besides providing temperature control, a compact wine refrigerator will maintain the correct humidity for storing wine.

The Correct Way To Store Wine

All wine lovers understand that they must look after their wines and treat them with respect; this includes avoiding any vibration of the bottles, to protect the wine. Any good quality wine refrigerator should be free from vibration and some of the better wine refrigerators are now beginning to use LED lighting in the interior to further protect the wine from deterioration.

Even a low wattage bulb can increase the temperature in a space like a compact wine refrigerator. Because, ideally, wines should be stored in darkness, the use of LED lights that do not emit any appreciable heat will assist in creating a cooler and darker environment. It is recommended that you only open the wine refrigerator when necessary.

Most compact wine refrigerators utilize metal racks – the bottles are stored tilted slightly towards the opening end to ensure the corks remain in contact with the wine. Regardless of the available space for a wine refrigerator, tall and slender units that can hold up to a dozen bottles or larger furniture-sized units with a capacity of many hundreds of bottles can protect the wines from the hazards that can change their taste, hasten their aging and reduce their overall appeal.

At his wine blog – ChrisOnWine – Chris Miley occasionally mentions wine refrigerators amongst many other wine topics.

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Technorati Tags: compact wine refrigerator, Dual Zone, dual zone wine refrigerator, Kitchen Cabinet, Quality Wine, Red Wines, Storage Temperature, storing wine, Temperature Control, Term Storage, Wattage Bulb, white wines, wine cellar, wine collection, wine collector, Wine Cooler, Wine Fridges, Wine Lovers, wine refrigerator, Wine Refrigerators, Wine Temperature, wine types

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Wine Varieties and Appreciating The Wine Values

Feb 1

Posted by admin in General

There are a number of points towards refining your taste for wine and enhancing your judgment as to what makes a good wine. Naturally, one being wine is made from fermented grape juice. But you should know a few other things, such as the grape varieties wines are made from and the process of wine making itself.

There are many different kinds of wines, and the more commonly known ones – red, white, rose and champagne – are only a few of many. Wines are usually classified according to the grape varieties used to make them. One variety that is often used for red wine is the Barbera. Grown mainly in Piedmont, Italy, this variety is quite adaptable to other regions, and is also grown on a limited scale in the United States. Barbera grapes produce wines with a full-bodied fruity taste as they have a high natural acidity.

A Few Different Wine Varieties

There are many varieties of wine. Wine enthusiasts all know about one variety grown in many parts of the world, the Cabernet Sauvignon. Grown primarily in Medoc, France, this grape variety has found its way to California, Australia and other wine-making countries. Wine enthusiasts would consider Cabernet Sauvignon wines to be among the best red wines in the world. They have a distinct aromatic flavor, and have hints of the taste of berries, olives, coffee, mint and herbs all blended together. Among the white varieties, the Chardonnay is easily the most popular, producing some of the world’s finest white wines. The varieties and types are overwhelming at times, but you don’t take long to become familiar with all the wine values.

If a wine enthusiast is interested in going into wine production, even if only for personal consumption, then a basic understanding of the wine-making process is important. Wine making is really quite simple and is an age-old technology. One does not need very sophisticated equipment in order to make wines.

First you have to know what type of grapes to use, where they are grown, the right age for picking, and things like acidity and sugar levels. If you are after a particular aromatic flavor, there are grapes that will produce that kind of flavor and you should be able to tell which ones. After the picking comes the pressing to extract the juices, then fermentation.

The fermentation process is quite delicate. It involves adding yeast to the juice in order to stimulate the fermentation process. Basically, fermentation is the conversion of the sugar in the juice into alcohol. The success of the process, that is, your grape juice turning into good wine, has a lot to do with the kind of yeast you use, and the absence of any contaminants getting into the mixture during the entire process.

There is so much more to knowing the difference between a Chardonnay and a Cabernet Sauvignon, but the knowledge to the types of wine available is just the beginning for a wine enthusiast.

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Technorati Tags: Aromatic Flavor, Barbera Grapes, Best Red Wines, Cabernet Sauvignon Wines, Champagne, Chardonnay, Fruity Taste, Grape Varieties, grape variety, Natural Acidity, Personal Consumption, Piedmont Italy, Red Wine, Sophisticated Equipment, Types Of Wine, White Rose, White Wine, white wines, wine, Wine Enthusiast, Wine Enthusiasts, wine production, wine types, Wine Values, Wine Varieties, Wine Wine

Tags: Aromatic Flavor, Barbera Grapes, Best Red Wines, Cabernet Sauvignon Wines, Champagne, Chardonnay, Fruity Taste, Grape Varieties, grape variety, Natural Acidity, Personal Consumption, Piedmont Italy, Red Wine, Sophisticated Equipment, Types Of Wine, White Rose, White Wine, white wines, wine, Wine Enthusiast, Wine Enthusiasts, wine production, wine types, Wine Values, Wine Varieties, Wine Wine

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Stainless Steel Wine Tanks – What You Should Know

Nov 3

Posted by admin in General

Stainless steel is the generic term for grades of steel that contain more than 10% chromium, with or without other alloying elements. Stainless Steel may also have varying additions of Nickel, Molybdenum, Titanium, Niobium and other elements. Stainless steel resists corrosion, maintains its strength at high temperatures, and is easily maintained. The chromium in the steel combines with oxygen in the atmosphere to form a thin, invisible layer of chrome-containing oxide.

The most common grades of stainless steel are:

TYPE 304 – The most commonly specified austenitic (chromium-nickel stainless class) stainless steel. This grade withstands ordinary corrosion such as mild acids and sulfite found in wine, beer and olive oil, and is durable in typical food processing environments, and resists most chemicals. Type 304 is available in virtually all product forms and finishes.

TYPE 316 – Austenitic (chromium-nickel stainless class) stainless steel containing 2%-3% molybdenum (whereas 304 has none). The inclusion of molybdenum gives 316 greater resistances to various forms of deterioration.

Type 316 is recommended for the roofs of closed top tanks due to potential of high concentrations of corrosive gasses and liquids produced by the sulfites in wine.

Types of Welds:

Stainless steel can be welded by three methods; ARC, Metal Inert Gas (MIG) or Tungsten Inert Gas (TIG).

ARC welding employs a stainless steel rod coated with a formulation of chemicals to provide a flux to bond the metal, sustain an arc and to provide a barrier to reactive gases such as oxygen.

MIG welding works by continuously feeding a wire to the metal being welded surrounded by an envelope of non-reactive gas such as Argon, Carbon Dioxide, and or Helium. For stainless steel a mixture of the above three gasses are employed. MIG welding is a quick method of welding allowing a continuous weld. This welding is employed in the manufacture of tanks but leaves a raised bead both inside and outside the tank. Having a bead on the outside is cosmetic but having a bead on the inside of the tank makes it hard to clean and keep sanitary.

TIG welding employs the use of a tungsten rod surrounded by an inert gas such as Argon to provide arc stability and a non-reactive atmosphere at the weld. The rod and the gas provide the heat to melt the metal of the joint being welded and the stainless steel filler rod. This is similar to gas welding or brazing. This method of welding takes great skill to perform but leaves a smooth flawless seam on both sides of the weld. Very little grinding is necessary.

In Conclusion:

Before signing a contract to purchase a tank, ask the vendor or manufacture where they source their material. Ask for a copy of the material manufactures datasheet to insure it is certified by a testing agency to be the material it is propertied to be. Look at the welds both on the inside and outside of the tank. Look at how the ports and man-ways are attached to the tank. Do they have smooth radius transitions or are they protruding on the inside making cleaning and sanitizing difficult.

Dwight Busalacchi is a commercial wine maker and stainless steel wine tank importer. If you are looking for commercial-grade wine tanks and fermentors, click here

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Technorati Tags: Arc Welding, Chromium, fermentors, Gasses, Generic Term, Grades Of Stainless Steel, Grades Of Steel, High Temperatures, Invisible Layer, Metal Inert Gas, Niobium, Reactive Gas, Resistances, Stainless Steel Rod, steel wine tanks, Sulfite, Sulfites In Wine, Tungsten Inert Gas, Typical Food, Wine Beer, wine fermentors, wine tanks, wine types

Tags: Arc Welding, Chromium, fermentors, Gasses, Generic Term, Grades Of Stainless Steel, Grades Of Steel, High Temperatures, Invisible Layer, Metal Inert Gas, Niobium, Reactive Gas, Resistances, Stainless Steel Rod, steel wine tanks, Sulfite, Sulfites In Wine, Tungsten Inert Gas, Typical Food, Wine Beer, wine fermentors, wine tanks, wine types

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What Newbies Need To Learn About Numerous Kinds Of Wines

Sep 3

Posted by admin in General

Throughout history wine has been very popular. In many different places throughout the world there have been many types of wines created over the years. Some of the most well liked wines are the white wine, red wine, the table wine, as well as the sparkling wine and the cooking wine.

Within these various wine groups there are also are sub types to them. Nevertheless, because these different elements are so numerous and varied to mention and may simply confuse the beginner; we will go into the four most popular kinds of wines.

The White and Red Wines

In terms of the popularity of wines, the red wine as well as the white wine are constantly on the top of the rankings. Numerous individuals throughout the world enjoy drinking these kinds of wines during as well as after having dinner. In the majority of European nations, it is very common for the people there to drink red and white wines. As a matter of fact, numerous Europeans would not think of their meal as complete if they don’t have a glass of wine.

The question often arises of; what determines a wines color? The answer is quite simple; the absence or the presence of the skin on the grapes determines a wines color. To produce white wine the skin of the grape is removed prior to extracting the juice.

On the other hand, the production of red wine happens by allowing the red skin or the grapes to come into contact with the juice while the fermentation process is happening. Because the majority of the flavor is concentrated on it’s skin, it is typical for red wine to have a stronger flavor in comparison to white wine.

Because white wine has a flavor that is light it usually goes well with meals that are subtly flavored as well as meals that are light. In contrast red wine is more ideally suited for meals with a stronger flavor.

The Sparkling Wine

An additional type of wine that is popular is the sparkling wine. Sparkling wines have a higher level of carbon dioxide which is manifested in it’s bubbly consistency. There are some wines that have much lesser amounts of carbon dioxide which is in direct contrast to sparkling wines that are purposely injected with carbon dioxide during the process of fermentation to give it a fizzing effect when consumed.

Numerous people refer to the sparkling wine as champagne style wines. Because this kind of wine fizzle is very much like there champagne counterpart, numerous people choose to use this kind of wine in place of champagne during times of celebrations.

The Table Wine

Another kind of wine is the table wine which has become very popular over the years. In this type of wine there is a greater content of alcohol compared to other kinds of wines. In the USA, the level of alcohol content of table wine if just within the 8.5% and the 14.5% content range. However, in the regions of Europe, table wines typically contain more than 14% alcohol.

To learn more go to White Wine and at Grapes For Wine

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Posts Tagged

Buying A Compact Wine Refrigerator To Store A Wine Collection

Wine Varieties and Appreciating The Wine Values

Stainless Steel Wine Tanks – What You Should Know

What Newbies Need To Learn About Numerous Kinds Of Wines

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